Speaking of which...

There's a new Canal House out soon... and as if that's not exciting enough that means there's a new updated website (thanks to my mama!) AND if THAT isn't getting you going... which it should, a recipe for one of my all time favorite drinks is up on the site. If this doesn't usher in spring i'm not sure what will. I cannot wait for this book to arrive, it's like christmas every few months with Canal House.

Forced Rhubarb.

Tis the season for beautiful Forced Yorkshire Rhubarb. There's something so alluring about eating something that is picked by candlelight so that it maintains it's bright pink hue and a certain sweetness. This also means it's time to break out one of my favorite Canal House recipes, because as far as i'm concerned they can do no wrong. Unfortunately, the recipe isn't on their site, but, almost exactly a year ago one of my favorite foodie bloggers adapted the recipe with white wine. I don't normally do it this way, but tonight it's all i had around. It still came out beautifully, and is amazing on its own, or with a bit of greek yogurt. Yay for rhubarb! I don't see getting tired of this any time soon.

It's Arrived!

Again there's a new canal house cookbook out (number 3), and again i feel like it's such an honor to know (and be related to) the whole team that makes these happen. This beautiful edition brings us from the holiday season through the end of winter and into spring. Honestly, if you haven't already nabbed the first two you should, and then get this one too of course. You can get it on the canal house cooking website!