Tuesday, September 18, 2012

Grandma's Apple Cake.

This weekend i borrowed my Grandmother's recipe book. For some reason i'd been craving an apple cake she used to make all the time when i was little. After a trip to the orchard to pick up a bushel of apples to make apple butter, i thought i'd use some leftovers to make this cake. It was also a great excuse to write down the recipes of hers i love the most.


Grandma's Apple Cake

3 c flour
¼ c orange juice
1 T baking powder
2 c sugar
4 eggs
2 ½ t vanilla
1 t salt
4 apples peeled and sliced
¾ c sugar mixed with 1 t cinnamon

Place all ingredients in large bowl except apples and cinnamon sugar. Mix until just combined. Pour half of the batter into greased tube or bundt pan, add ½ the apples and cinnamon sugar, repeat. Bake at 350 for 1 hour or until tester comes out clean. 

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