Week one of being back stateside has been one of those weeks that's go go go go go. In this span of a week i've had to divide my time between being a tour guide and relaxing in a major way. List form is what i think best illustrates what we've done. Bocce, lobster rolls and hoagies in Princeton with Tait. Butchers, farm stands and fresh vegetables from the garden. Booze and barbecues. First times for s'mores and american bagels. Phillies vs. Mets. A boathouse bar. Backyard football, brunches and weddings.